Copy of Menu — Woodman Lodge

SNOQUALMIE’S HISTORIC STEAKHOUSE & SALOON

MEALS Happy Hour Dessert

GRILL ENTRÉES

$36 Full $22 Half

WOODMAN LODGE BABY-BACK RIBS

Best ribs in the Northwest

$36 Full $22 Half

Choice of Potato with Coleslaw or Beans

$29

BBQ CHICKEN & RIB COMBO

Grilled with Woodmans‘ Smokey BBQ sauce

$29

Choice of Potato with Coleslaw or Beans

$56

CAMP COWBOY STEAK 20oz.

Chili-Rubbed, Mesquite-Smoked Bone-in Ribeye Topped with Cilantro-Lime Jalapeño Butter

$56

$42

WAGYU TOP SIRLOIN 12oz.

$42

$29

FLAT IRON 9oz

$29

$43

PETITE FILET MIGNON 8oz

$43

AS STEAK OSCAR(Dungeness Crab & Béarnaise over Asparagus) $59

$29

BONE-IN DUROC PORKCHOP

Truffle Anson Mills Cheese Grits, Royal Trumpet Mushrooms, Pork-Jus

$29

$48

BACON WRAPPED ELK MEDALLIONS

Cognac Peppercorn Sauce, Sautéed Wild Mushrooms

$48

SLOW-ROASTED PRIME RIB

(Available Friday-Saturday & Sunday)Slow roasted to ensure the most tender prime rib. Served with Au Jus and horseradish.

$38

Lodge- cut 14 oz.

$38

$44

Pioneer- cut 18oz.

$44

$49

Woodmans’- cut 22 oz.

$49

CAMP 8630 ENTREES

$32

LAMB SHANK OSSO BUCCO

Over horseradish whipped potatoes,with crispy garlic and lemon gremolata

$32

$38

ALASKAN SEA SCALLOPS

Pan roasted diver scallops with a lemon and herb risotto, and saffron aioli

$38

$34

CIOPPINO

Clams, mussels, scallops, shrimp & fin fishin a classic Cioppino sauce. Served with garlic-herb cheese toast

$34

$29

HUNTERS HALF CHICKEN

Baby carrots, buttermilk whipped potato, whole grain mustard, thyme and roasted chicken demi pan sauce

$29

$25

PUMPKIN GNOCCHI

Blood orange brown butter, sage, spiced pecans, treviso, watercress.

$25

ORS D’OEUVRES

$12

FLAME GRILLED WHOLE ARTICHOKE

Flame Grilled to Perfection, Seasoned with Olive Oil & Sea Salt Served with Our Garlic Aioli Sauce

$12

PAN SEARED FILET MIGNON TIPS

Lightly Seared in a Ginger-Teriyaki SauceTopped with Sesame Seeds & Chives

$12

$16

CLASSIC PRAWN & SHRIMP COCKTAIL

Oregon Bay Shrimp tossed with fresh grated Horseradish Root cocktail Sauce topped with Tiger Prawns

$16

$14

PRAWN SCAMPI

Sautéed Jumbo Prawns in a White Wine, Garlic & Butter SauceServed with Grilled Garlic Bread

$14

$15

CHARCUTERIE PLATE

Chef ’s Choice Charcuterie with Assorted Cheeses, Kalamata & Castelvetrano Olives With Crostinis

$15

$14 Half $26 Full

NORTHWEST MUSSELS

Sautéed in House Cioppino Sauce Served with Lodge Garlic-Herb Cheese Toast

$14 Half $26 Full

BUTTER CLAMS

Steamed in a Chardonnay Butter Herb BrothServed with Our Garlic-Herb Cheese Toast

$14 Half $26 Full

BURGERS & SANDWICH

$18

THE BIG TATONKA BURGER 1/3 lb.

Montana Buffalo burger, with smoked Gouda, LTO. hand-cut rosemary fries.(Add caramelized onions 2.00)

$18

$16

CAMP 8630 BURGER 1/3 Lb

Ground brisket & chuck burger with Tillamook white cheddar, bacon, spicy bbq aioli, lettuce, tomato, onion & pickle.Served with hand-cut rosemary fries

$16

$20

THE WOODMANS’ PRIME DIP Thinly sliced prime rib piled high on a toasted ciabatta roll served with our Lodge au Jus, horseradish & hand-cut rosemary fries.(Add Tillamook white cheddar 2.00)*Limited Availability*

$20

SOUPS & SALADS

Freshly Made Daily at The Woodman Lodge

3-BEAN BUFFALO CHILI

Cup • 6.50/ Bowl • 8.00

SOUP DU JOUR

Cup • 6.50/ Bowl • 8.00

$12

WOODMAN WEDGE

Grilled Romaine Heart, Bacon, & Bleu Cheese Dressing

$12

Add Grilled Chicken or Bay Shrimp +6

Steak or Skewered Prawns +14

$10

CAESAR WEDGE

Grilled Romaine Heart with Parmigiano Reggiano Cheese, Lodge Caesar Dressing,Anchovy & Croutons

$10

LODGE HOUSE

Mixed Greens, Roma Tomatoes, English Cucumbers,Parmigiano Reggiano Cheese & CroutonsChoice of Dressing

GRILL COMPLEMENTS

SIDES

$16

Oscar Topping

$16

Blue Cheese Crust

Peppercorn Crust

Cilantro-Lime Steak Butter

Cowboy Steak Rub

Demi-glaze

Brandy Peppercorn

Béarnaise

$18

Crab Mac & Cheese

$18

Creamed Spinach

Garlic-Herb Cheese Toast

Sautéed Onions

BBQ Baked Beans

Loaded Baked Potato

Sautéed Mushrooms

Signature Coleslaw

Hand-Cut Rosemary Fries

Roasted Vegetable Medley

Broccolini

GRILL TEMPERATURES

Blue-Rare (115F) Seared outside red throughout, juices not yet owing, dicult to chew.Rare (120-125F) Grilled with 75% cool red in center, good avor, tender and juicy.Medium-Rare (130-135F) 50% warm red center, best avor, tender and juicy.Medium (140-145F) Grilled with 25% warm pink showing, less avor and a bit dryer.Medium-Well (150-155F) Done throughout with a hint of pink, less avor and tougher.Well-Done (160+F) Broiled throught, 100% brown, loss of avor and tendernes.

($2 Split Charge Applies On Salads)18% Gratuity Added on Parties of 8 or More

Allergy Warning:

Peanut products are used in our kitchen*Consumption of raw or under cooked meats, poultry, eggs, sh, or shellsh may increase your risk of food borne illnes

Happy Hour 4-6pm

$14

Elk Tartare

Elk Tenderloin, Summer Truffles, Capers, Garlic Aioli, Sunny-Side Up Quail Egg, Crostini

$14

$12

Flame Grilled Artichoke

Seasoned with Olive Oil & Sea Salt Served with Garlic Aioli Sauce

$12

$16

Lamb Porterhouses

Mint Pesto & Spring Onion

$16

$14

Northwest Butter Clams

Steamed in a Traditional Garlic-Herb Chardonnay Broth Served with Garlic-Herb Cheese Toast

$14

$19

*BBQ Jumbo Prawns

Creamy smoked cheddar grits, Scallion, Pea Tendrils

$19

$12

Filet Mignon Steak Tips

Glazed in Teriyaki, Scallion & Sesame Seeds

$12

Crispy Brussels Sprouts & Pork Belly

Balsamic Reduction, Lemon Zest

Note

*CONSUMING RAW OR UNDERCOOKED MEATS AND SEAFOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Dessert Menu

$12

Seasonal Fruit Crumble

Nutty Rolled Oats, Butter & Brown Sugar topping baked with a Dash of Nutmeg Served with a Scoop of Vanilla Ice Cream

$12

$10

Lodge Lava Cake

Dark Chocolate with a Molten Center,

$10

Served with Tillamook Vanilla Bean Ice Cream

$10

Skillet Chocolate Chunk Cookie

Fresh from the Oven With Tillamook Vanilla Bean Ice Cream, & Chocolate Sauce

$10

$12

Hot Fudge Sundae

Tillamook Vanilla Bean Ice Cream, Hot Fudge & Whipped Cream Sprinkled With Candied Pecans & A Cherry

$12

Ports & Dessert Wine

$12

Dow’s Old Tawny Porto 10YR

$12

$21

Warres Vintage 1994

$21

$16

Taylor FLDGATE TAWNY 2012

$16

$20

Taylor FLDGATE 20YR TAWNY

$20

$24

Taylor FLDGATE 30YR TAWNY

$24

$33

Taylor FLDGATE 40YR TAWNY

$33

$16

Quinta De La Rosa, Vintage Porto 2011

$16

GRILL ENTRÉES

$36 Full $22 Half

WOODMAN LODGE BABY-BACK RIBS

Best ribs in the Northwest

$36 Full $22 Half

Choice of Potato with Coleslaw or Beans

$29

BBQ CHICKEN & RIB COMBO

Grilled with Woodmans‘ Smokey BBQ sauce

$29

Choice of Potato with Coleslaw or Beans

$56

CAMP COWBOY STEAK 20oz.

Chili-Rubbed, Mesquite-Smoked Bone-in Ribeye Topped with Cilantro-Lime Jalapeño Butter

$56

$42

WAGYU TOP SIRLOIN 12oz.

$42

$29

FLAT IRON 9oz

$29

$43

PETITE FILET MIGNON 8oz

$43

AS STEAK OSCAR(Dungeness Crab & Béarnaise over Asparagus) $59

$29

BONE-IN DUROC PORKCHOP

Truffle Anson Mills Cheese Grits, Royal Trumpet Mushrooms, Pork-Jus

$29

$48

BACON WRAPPED ELK MEDALLIONS

Cognac Peppercorn Sauce, Sautéed Wild Mushrooms

$48

SLOW-ROASTED PRIME RIB

(Available Friday-Saturday & Sunday)Slow roasted to ensure the most tender prime rib. Served with Au Jus and horseradish.

$38

Lodge- cut 14 oz.

$38

$44

Pioneer- cut 18oz.

$44

$49

Woodmans’- cut 22 oz.

$49

CAMP 8630 ENTREES

$32

LAMB SHANK OSSO BUCCO

Over horseradish whipped potatoes,with crispy garlic and lemon gremolata

$32

$38

ALASKAN SEA SCALLOPS

Pan roasted diver scallops with a lemon and herb risotto, and saffron aioli

$38

$34

CIOPPINO

Clams, mussels, scallops, shrimp & fin fishin a classic Cioppino sauce. Served with garlic-herb cheese toast

$34

$29

HUNTERS HALF CHICKEN

Baby carrots, buttermilk whipped potato, whole grain mustard, thyme and roasted chicken demi pan sauce

$29

$25

PUMPKIN GNOCCHI

Blood orange brown butter, sage, spiced pecans, treviso, watercress.

$25

ORS D’OEUVRES

$12

FLAME GRILLED WHOLE ARTICHOKE

Flame Grilled to Perfection, Seasoned with Olive Oil & Sea Salt Served with Our Garlic Aioli Sauce

$12

PAN SEARED FILET MIGNON TIPS

Lightly Seared in a Ginger-Teriyaki SauceTopped with Sesame Seeds & Chives

$12

$16

CLASSIC PRAWN & SHRIMP COCKTAIL

Oregon Bay Shrimp tossed with fresh grated Horseradish Root cocktail Sauce topped with Tiger Prawns

$16

$14

PRAWN SCAMPI

Sautéed Jumbo Prawns in a White Wine, Garlic & Butter SauceServed with Grilled Garlic Bread

$14

$15

CHARCUTERIE PLATE

Chef ’s Choice Charcuterie with Assorted Cheeses, Kalamata & Castelvetrano Olives With Crostinis

$15

$14 Half $26 Full

NORTHWEST MUSSELS

Sautéed in House Cioppino Sauce Served with Lodge Garlic-Herb Cheese Toast

$14 Half $26 Full

BUTTER CLAMS

Steamed in a Chardonnay Butter Herb BrothServed with Our Garlic-Herb Cheese Toast

$14 Half $26 Full

BURGERS & SANDWICH

$18

THE BIG TATONKA BURGER 1/3 lb.

Montana Buffalo burger, with smoked Gouda, LTO. hand-cut rosemary fries.(Add caramelized onions 2.00)

$18

$16

CAMP 8630 BURGER 1/3 Lb

Ground brisket & chuck burger with Tillamook white cheddar, bacon, spicy bbq aioli, lettuce, tomato, onion & pickle.Served with hand-cut rosemary fries

$16

$20

SOUPS & SALADS

Freshly Made Daily at The Woodman Lodge

3-BEAN BUFFALO CHILI

Cup • 6.50/ Bowl • 8.00

SOUP DU JOUR

Cup • 6.50/ Bowl • 8.00

$12

WOODMAN WEDGE

Grilled Romaine Heart, Bacon, & Bleu Cheese Dressing

$12

Add Grilled Chicken or Bay Shrimp +6

Steak or Skewered Prawns +14

$10

CAESAR WEDGE

Grilled Romaine Heart with Parmigiano Reggiano Cheese, Lodge Caesar Dressing,Anchovy & Croutons

$10

LODGE HOUSE

Mixed Greens, Roma Tomatoes, English Cucumbers,Parmigiano Reggiano Cheese & CroutonsChoice of Dressing

GRILL COMPLEMENTS

SIDES

$16

Oscar Topping

$16

Blue Cheese Crust

Peppercorn Crust

Cilantro-Lime Steak Butter

Cowboy Steak Rub

Demi-glaze

Brandy Peppercorn

Béarnaise

$18

Crab Mac & Cheese

$18

Creamed Spinach

Garlic-Herb Cheese Toast

Sautéed Onions

BBQ Baked Beans

Loaded Baked Potato

Sautéed Mushrooms

Signature Coleslaw

Hand-Cut Rosemary Fries

Roasted Vegetable Medley

Broccolini

GRILL TEMPERATURES

($2 Split Charge Applies On Salads)18% Gratuity Added on Parties of 8 or More

Allergy Warning:

Peanut products are used in our kitchen*Consumption of raw or under cooked meats, poultry, eggs, sh, or shellsh may increase your risk of food borne illnes