DINNER MENU

Hors d' Oeuvres | Soups & Salads
Woodman Grill | Grill Complements
Camp 8630 Entrees | Burgers & Sandwiches

HORS D' OEUVRES

*CLASSIC PRAWN & SHRIMP COCKTAIL $16
Local shrimp tossed in our fresh grated horseradish root cocktail sauce. Topped with Tiger prawns and served with lemon wedge.

*COCONUT TIGER PRAWNS $14
Fried in our coconut tempura batter, served with cilantro chili sauce.

*FLASH FRIED CALAMARI $14
Fresh calamari lightly breaded and flash fried. Served with Woodman's fresh grated horseradish cocktail sauce and garlic aioli sauce.

*NORTHWEST MUSSELS Half/Lb. $14 Full/Lb. $26
Steamed in our own house made Cioppino sauce. Served with Lodge garlic-herb cheese toast.

*NORTHWEST BUTTER CLAMS Half/Lb. $14 Full/Lb. $26
Steamed in Chardonnay-garlic butter herb broth. Served with Lodge garlic-herb cheese toast.

*BRUSSEL SPROUTS $10
Sautéed in Brown Butter, Bacon, & Apple Cider Vinegar. Topped with Walnuts & Crispy Shallots (Gluten Free - Without Crispy Shallots)

*PAN SEARED FILET MIGNON TIPS $12
Marinated then lightly seared in our brandy peppercorn sauce. Topped with sesame seeds.

*CHARCUTERIE PLATE $15
Serrano Ham, Salami, Giardiniera Vegetables, Assorted Cheeses, Kalamata, Castelvetrano Olives & Crostinis

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SOUPS & SALADS

Made Fresh at the Woodman Lodge.

*THREE-BEAN BUFFALO CHILI
Cup $6.50 or Bowl $8.00

*SOUP DE JOUR
Cup $6.50 or Bowl $8.00

*WOODMAN WEDGE $12
Grilled romaine heart, bacon & bleu cheese dressing.
Add grilled chicken $6, steak $14 or bay shrimp $6.

*CAESAR WEDGE $10
Grilled romaine heart with Parmigiana Reggiano cheese, Lodge Caesar dressing, anchovy & croutons.
Add grilled chicken $6, steak $14 or bay shrimp $6.

*LODGE HOUSE $8
Mixed greens, Roma tomatoes, English cucumbers, Parmigiano Reggiano cheese & croutons. Your choice of dressing.

($2 split charge applies)

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THE WOODMAN GRILL

Served with Woodman's baked beans or coleslaw, and choice of baked potato, mashed potatoes, or fresh-cut rosemary fries.

*WOODMAN LODGE BABY-BACK RIBS
"Best ribs in the Northwest"
Full-Rack $34 Half-Rack $22

BBQ CHICKEN & RIB COMBO $29
BBQ Chicken & half-rack of Baby-back ribs, grilled with Woodman's Smokey BBQ sauce.

Unless otherwise stated, all of the beef served at the Woodman Lodge is Nebraska corn-fed beef, aged a minimum of 28 days to guarantee the best flavor and tenderness.

WOODMAN LODGE GRILL TEMPERATURES
Blue-Rare (115F) Seared outside red throughout, juices not yet flowing, difficult to chew.
Rare (120-125F) Grilled with 75% cool red in center, good flavor, tender and juicy.
Medium-Rare (130-135F) 50% warm red center, best flavor, tender and juicy.
Medium (140-145F) Grilled with 25% warm pink showing, less flavor and a bit dryer.
Medium-Well (150-155F) Done throughout with a hint of pink, less flavor and tougher.
Well-Done (160+F) Broiled throughout, 100% brown, loss of flavor and tenderness.

*CAMP 8630 COWBOY STEAK 20 oz. $56
Mesquite-smoked bone-in Ribeye with chili rub & cilantro-lime jalapeño butter.

*ELK MEDALLIONS $46
Seared with Cognac Peppercorn Sauce and Sauteed Wild Mushrooms. Served with choice of mashed or baked potato.

*BASEBALL-CUT TOP SIRLOIN 12 oz. $46
"Double R Ranch" 28-day Aged Center-cut rich with flavor.

*STEAK OSCAR 8 oz. $53
Ages Nebraska Filet Mignon, topped with fresh Dungeness crab & béarnaise, over asparagus and choice of potato.

*FILET MIGNON 8 oz. $44
Snake River Farms American Wagyu Beef.

*SITTING BULL'S LAST CUT 16 oz. $61
Mountain natural-raised Buffalo Ribeye.

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GRILL COMPLEMENTS - SAUCES AND SIDES

Sautéed mushrooms $5
Gorgonzola crust $5
Sautéed onions $5
Peppercorn crust $5
Cilantro-lime steak butter $3
Cowboy Steak rub $4

Demi-glaze $5
Brandy Peppercorn $5
Béarnaise $4

Signature coleslaw $4
Hand-cut rosemary fries $4
Camp 8630 beans $4
Loaded baked potato $5
Garlic-herb cheese toast $4
Creamed spinach $5

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CAMP 8630 ENTREES

*SLOW-ROASTED PRIME RIB
(Available Friday-Saturday & Sunday after 4pm)
Rock salted and slowly roasted bone-in to ensure the most tender & juicy prime rib. Served with Au Jus and horseradish. Seasonal vegetables & choice of loaded baked potato, mashed potatoes, or hand-cut rosemary fries.

Lodge-cut 14 oz. $34
Pioneer-cut 18 oz. $42
Woodman's-cut 22 oz. $49

*WILD BOAR OSSO BUCCO $36
Slow Braised & Topped with a Tomato Fig Braisage Served Over a Root Vegetable Medley

*HUNTERS HALF CHICKEN $28
Porcini crusted boneless chicken topped with sauteed wild Shitake demi. Served with home style mashed potatoes.

*ALASKAN SEA SCALLOPS $34
Pan seared, then sautéed in white wine, lemon and local fresh herbs. Served with foraged mushroom risotto & seasonal vegetables.

*CIOPPINO $34
Clams, mussels, scallops, shrimp & Pacific Cod in a Classic Cioppino Sauce over linguine. Served with garlic-herb cheese toast.

*GRILLED PORTABELLA TIAN $28
Stacked eggplant, grilled tomato and roasted red pepper, with root vegetable risotto and sherry reduction.

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BURGERS & SANDWICHES

*THE BIG TATONKA BURGER 1/2 lb. $18
Buffalo burger, smoked cheddar with LTO. Served with hand-cut rosemary fries.

*WOODMAN'S AMERICAN-KOBE BURGER 1/2 lb. $17
With all the extras, plus Tillamook white cheddar & bacon. Served with hand-cut rosemary fries.

*THE WOODMAN'S PRIME DIP $16
Thin sliced extra lean beef piled high on a toasted french roll. Served with our Lodge Au Jus, horseradish & hand-cut rosemary fries.
Add Tillamook white cheddar $2

We gladly offer entree splits for $5
Wine corkage fee $20/$40
18% gratuity added to parties of 10 or more
$2/person slice charge on carry-in desserts

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of food borne illness. Allergy Warning: Peanut products are used in our kitchen.

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