Served with Woodman's baked beans or coleslaw, and choice of baked potato, mashed potatoes, or fresh-cut rosemary fries.
*WOODMAN LODGE BABY-BACK RIBS
"Best ribs in the Northwest"
Full-Rack $34 Half-Rack $22
BBQ CHICKEN & RIB COMBO $29
BBQ Chicken & half-rack of Baby-back ribs, grilled with Woodman's Smokey BBQ sauce.
Unless otherwise stated, all of the beef served at the Woodman Lodge is Nebraska corn-fed beef, aged a minimum of 28 days to guarantee the best flavor and tenderness.
WOODMAN LODGE GRILL TEMPERATURES Blue-Rare (115F) Seared outside red throughout, juices not yet flowing, difficult to chew. Rare (120-125F) Grilled with 75% cool red in center, good flavor, tender and juicy. Medium-Rare (130-135F) 50% warm red center, best flavor, tender and juicy. Medium (140-145F) Grilled with 25% warm pink showing, less flavor and a bit dryer. Medium-Well (150-155F) Done throughout with a hint of pink, less flavor and tougher. Well-Done (160+F) Broiled throughout, 100% brown, loss of flavor and tenderness.
*CAMP 8630 COWBOY STEAK 20 oz. $56
Mesquite-smoked bone-in Ribeye with chili rub & cilantro-lime jalapeño butter.
*ELK MEDALLIONS $46
Seared with Cognac Peppercorn Sauce and Sauteed Wild Mushrooms. Served with choice of mashed or baked potato.
*BASEBALL-CUT TOP SIRLOIN 12 oz. $46
"Double R Ranch" 28-day Aged Center-cut rich with flavor.
*STEAK OSCAR 8 oz. $53
Ages Nebraska Filet Mignon, topped with fresh Dungeness crab & béarnaise, over asparagus and choice of potato.
*FILET MIGNON 8 oz. $44
Snake River Farms American Wagyu Beef.
*SITTING BULL'S LAST CUT 16 oz. $61
Mountain natural-raised Buffalo Ribeye.
*SLOW-ROASTED PRIME RIB
(Available Friday-Saturday & Sunday after 4pm)
Rock salted and slowly roasted bone-in to ensure the most tender & juicy prime rib. Served with Au Jus and horseradish. Seasonal vegetables & choice of loaded baked potato, mashed potatoes, or hand-cut rosemary fries.
Lodge-cut 14 oz. $34
Pioneer-cut 18 oz. $42
Woodman's-cut 22 oz. $49
*WILD BOAR OSSO BUCCO $36
Slow Braised & Topped with a Tomato Fig Braisage Served Over a Root Vegetable Medley
*HUNTERS HALF CHICKEN $28
Porcini crusted boneless chicken topped with sauteed wild Shitake demi. Served with home style mashed potatoes.
*ALASKAN SEA SCALLOPS $34
Pan seared, then sautéed in white wine, lemon and local fresh herbs. Served with foraged mushroom risotto & seasonal vegetables.
Clams, mussels, scallops, shrimp & Pacific Cod in a Classic Cioppino Sauce over linguine. Served with garlic-herb cheese toast.
*GRILLED PORTABELLA TIAN $28
Stacked eggplant, grilled tomato and roasted red pepper, with root vegetable risotto and sherry reduction.